People wish to discover parts of the local culture by touring the markets, meeting small manufacturers, getting to know unique cooks,meeting the chefs while dining in restaurants, tasting local rawmaterials and doing that on a mountainside, a holy place or an urbanic scenery.
I create international collaborations:I bring chefs from all over the world to local events and local chefs to international food festivals,I mediate in import and export deals and more.
Culinary tourism and foodexperience overseas:
I create special tours for companies and private customers.
You can use my services in avariety of ways - from conceptcharacterization and selection of appropriate chef, throughmentoring to managers and staff training, to establishmentsfrom A to Z.
Counselling and Training
Lecturing in a variety of subjects such as culinary and multi culture, origins of food and more.The lectures take place in private events, festivals and otheroccasions.
I specialize in creating content, producing and leading formal andprofessional delegations from theculinary world: International chefs, bloggers, journalists, foreigntelevision crews and commercial companies.
Creating Culinary Content
From a young age I was exposed to a large variety of cuisines and rich culinary heritage, in my many voyages and in my family'scooking tradition.
Between 1999-2004 I’ve lived in Paris, where I was experiencing all kinds of jobs in the culinary field, from the business, service, hosting and sales aspects.
When I wasn’t working, I was visiting small manufacturers, farmers’ markets and food exhibitions, all that for one goal: develop...